A-A-153A
5.4 Visual Examnination. Each drawer shall be examined for the defects listed below.
Defects. Any hole, cuts, or tear; color not as specified; any part shaded; any spot or stain (ouside); raw edges, open seams, thread ends not removed, or loose tension resulting in loose seams; any material defects, distorted parts or poor workmanship; label missing, incorrect, or illegible; measurement of item not as specified; bar code omitted or not readable by scanner; human-readable interpretation (HRI) omitted illegible; bar code not visible on folded, packaged item; bar code causes damage to the item; any items not packaged in accordance with the contract or purchase order.
6. PACKAGING
6.1 Preservation, packing, and marking. The preservation , packing and marking shall be as specified in the contract or order.
7. NOTES
7.1 Source of Government documents. Copies of military and Federal Documents are available from:
Standardization Documents Order Desk
Bldg. 1D
700 Robbins Avenue
Philadelphia, PA 19111-5094
7.2 Source of non-Government documents.
ASTM Test Methods
(Applications for copies should be addressed to American Society for Testing and Materials, 1916 Race Street, Philadelphia, PA 19103-1187.)
AATCC Test Method
(Applications for copies should be addressed to American Association of Textile Chemists and Colorists (AATCC), P.O. Box 12215, Triangle Park, NC 27709-2215.)
Custodians: Civil Agency Coordinating Activity:
Navy- NU GSA-FSS
Army – GL
Review Activities: Preparing Activity:
Army – MD DLA-CT
User Activity: Project No. 8420-0095
Navy – MC
1/ 1/2 Waist (relaxed). Measured from side to side along top edge of wallet.
2/ 1/2 Waistband (stretched). Measured from side to side along top edge of waist with waistband stretched taut in straight line using manual tension.
3/ Total length. Measured from top edge of waist to lower edge of leg.
4/ Front Rise. Measured from the bottom of crotch, including width of a seam, up front of drawers to top edge waist.
5/ Back Rise. Measured from bottom of crotch, including width of seam, up back of drawers to top edge of waist at center.
6/ Width Across Inseam. Measured from inside corner of one leg to other leg. Legs spread and inseam measured in straight line.
7/ Leg Bottom. Measured across leg along lower edge.
8/ Fly Opening. Measured from top of fly opening to bottom of fly opening.
9/ Thigh. Measured from bottom of scrotch seam across leg parallel to lower edge of leg to outside edge.
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